I just learned that the husband seriously likes peanut butter cookies. How did I not know that before? I had a new recipe printed off – half-way to heaven peanut butter cookies – and he saw it and requested I make it.
The cookies are seriously good! I used shortening instead of butter to make them dairy free. I can never decide between shortening and margarine. Does anyone know when one would be used over the other? Yes, I know margarine is gross. When I’m dairy/soy free I have to have an alternative.
Note: the recipe does not list the ingredients in the correct order of mixing & using them. Pay attention or you will have to dump out ingredients when you mix them incorrectly. Not that I would have done that.
And I may have eaten one with my coffee this morning. They are so good.